A traditional Greek salad does not contain lettuce. It is topped not by crumbles of feta but rather by a slab.
Horiatiki Salata
(2 servings)
In a bowl combine:
2 large tomatoes, diced
1 cucumber, diced (peeling is optional)
2 sweet banana peppers, sliced into thin rings
one-quarter red onion, in thin slices
2 tablespoons olive oil
2 t red wine vinegar OR 1 tablespoon fresh lemon juice
a little salt and pepper
To serve, place half the salad on a plate.
Top with a half-inch-thick slice of feta and five or six black olives
Sprinkle with a little oregano and drizzle some olive oil over the top.
Repeat with the other half.
Showing posts with label greek salad. Show all posts
Showing posts with label greek salad. Show all posts
Monday, June 15, 2009
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